Ragu

Starters

Sea bass ceviche “Aquanaria”

16,50 €

With Peruvian yellow chilli and Peruvian corn, marinated onion and coriander sprouts, dressed with house tiger's milk

4 Blinis

18,50 €

The French: with foie-gras, red pepper jam and caramelized hazelnuts The Italian: with roasted pear, gorgonzola cheese, pine nuts, speck and rosemary honey The spanish: with steak tartare with its fried quail egg, crispy ham and truffle oil The Scandinavian: with sour cream, marinated salmon and herring roe

Octopus carpaccio

13,50 €

Sous-vide cooked & thinly sliced, served with fresh rocket, cherry tomatoes, toasted pine-nuts, paprika mayonnaise & dressed with fresh lemon juice & parsley extra virgin olive oil

Salmon sashimi

14,50 €

Norwegian salmon on wild rice with wakame seaweed, avocado and chives salad, dressed with our ginger oil, pickled cucumber, red berries and corn foam

Tuna tartar & brioche bread

13,50 €

Red bigeye tuna tartare dressed with Sriracha slightly hot sauce on toasted brioche bread, with guacamole, dehydrated tomatoes mayonnaise and fried egg

Our homemade rabbits' croquettes in salmorejo (6 units)

10,50 €

A dish from our chef's childhood that makes us take a leap into the heart of the traditions of our island. Rabbit meat cooked in the most typical of the local marinades, salmorejo. Served over smoked almonds mojo sauce from Tejeda, with marinated onions and coriander sprouts

Oils, black salt and butters

2,50 €

Extra virgin oils of picual and arbequina olives, goat butter and the butter of the day, almogrote cheese and black Himalayan salt

Homemade bread

2,00 €

Please choose between the white or the spelt flour with buckwheat one (baked daily by our kitchen) or the corn bread (aniseed) baked by the island famous Amaro bakery

Main course

Octopus tentacle from Agaete

18,00 €

Sous-vide cooked, grilled & served with sautéed canary potatoes dressed with de la Vera paprika & our extra virgin rosemary oil, black olives soil, buffalo mozzarella, grilled cherry tomatoes & our dried tomatoes aioli

Atlantic tuna tataki

15,00 €

Red bigeye tuna fillet marinated in ponzu & served on fresh arugula, with guacamole and nanami tagarashi, ginger slices, white sesame sails and orange segments

"Aquanaria" sea-bass fillet

22,00 €

Roasted and served with sweet potatoes citric puree and avocado green mojo sauce

Cod fish fillet

16,00 €

Confit in extra virgin oil, gratineed with Iberian ham mayonnaise and served with crispy Iberian ham on mashed potatoes with dehydrated tomatoes

Canarian pork belly 48h

13,50 €

Roasted with its crispy skin served with its juices and with celeriac puree, caramelized pears with PX toffee, seasonal vegetables and marinated onions

Dry-aged sirloin steak

28,00 €

min. 45 days of dry-aged with its garnish of fried potatoes wedges and roasted Italian pepper

Sirloin and black trumpet mushrooms

23,00 €

Sirloin tournedo with our black trumpet mushrooms sauce and seasonal vegetables

Suckling goat's leg

25,50 €

soaked in milk, 20h sous-vide cooked, oven baked & served with its juices & with canary potatoes sautéed with garlic & palm honey

Pastas and Rices

All our pastas are homemade and made by us with Italian Caputo flour and farm eggs

Tagliatelle Ragu

11,50 €

A typical dish of our city, Bologna. We make the sauce according to ours grandmother's recipe using first class ingredients, giving it a long time cooking and using our main secret ingredient, a lot of love

Seafood Spaghetti

14,00 €

with wild prawns, squids, fresh mussels & clams, sautéed cherry tomatoes and a hint of basil

Seafood Risotto

15,50 €

with wild king prawns, squids, fresh mussels & clams, dressed with our parsley extra virgin olive oil

Iberian pork pluma & mushrooms

20,00 €

Boneless flank grilled & served on mushrooms risotto with grilled cherry tomatoes, caramelized onions & truffles mayonnaise

Others

Fried potatoes wedges

5,50 €

Double cooked deluxe style potato wedges, fried with their skins and served with fresh rosemary

Ragu salad

5,00 €

Lettuce and Cherry tomatoes, onion marinated with coriander, arugula and nuts, capers and seasoned with our honey vinaigrette

Grilled vegetables with our smoked almonds' mojo

14,00 €

Desserts

Mojito and fruit

6,50 €

Coconut ice cream accompanied by seasonal fruits and topped with a fresh Mojito foam made using 3 years Havana Club rum

Brownie with pannacotta ice cream

7,00 €

Creamy dark chocolate bar served warm with hot lavender cream, almond crumble and pannacotta ice cream

Pavlova

5,50 €

Meringue baskets filled with a delicious diplomatic cream with seasonal red fruits, accompanied by peach ice cream and red fruit sauce & mango gel

Selection of ice-creams

4,50 €

You can choose between pannacotta, vanilla, yogurt and peach