Ral pork ribs. The Iberian pig of proximity at low temperature
Grilled veal ribs(costilla a la brasa)
Veal tripe(callos)
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Dice beef tenderloin( dados de solimillo )
Steak tartare
Entrecote 500 gr
Entrecote 400 g
Entrecote 600 g
Ral pork ribs. The Iberian pig of proximity at low temperature
10,50
€
400 gr in slow cook with flake salt and fresh herbs
( costilla baja temperatura )
Stewed pig feet( pies de cerdo)
14,95
€
Pig trotters stewed with white beans
Grilled veal ribs(costilla a la brasa)
10,90
€
Cooked 14 hours at 68ºC, roasted and lacquered with its own juices, with mushroom sauce
SAUSAGE WITH BEANS (Butifarra)
9,90
€
Grilled sausage with sautéed beans with garlic and parsley
Beef cheek meloso
11,50
€
stewed little by little, with wine from Penedès
Dice beef tenderloin( dados de solimillo )
18,90
€
with cheese sauce
Steak tartare
20,50
€
egg yolk, optional
Entrecote 500 gr
25,90
€
low loin of galician blonde veal
Entrecote 400 g
22,90
€
low loin of galician blonde veal
Entrecote 600 g
28,50
€
low loin of galician blonde veal