T-bone steak Dry Age( chuleton )
Grilled Dorada
Calcot
churrasco
T-bone steak Dry Age( chuleton )
48,00
€
Cider house veal, cured at least 15 days price per kg
Grilled Dorada
15,30
€
Grilled Sea Bass(lubina)
15,30
€
Veal Entraña
15,90
€
Lamb rib(costilla de cordero)
16,90
€
Pig feet ( pies de cerdo )
14,95
€
Grilled pig feet with garnish
Hamburger with potato
9,90
€
Black Angus burger
churrasco
15,90
€